Event hours may extend if regulations change. An update will be sent by email and social media to reflect any changes. Currently, reservations are available for groups of between 2 and 6 individuals.
A Chicken Piccata with Capers dinner will be served with Rice, Fresh Roasted Vegetables and Rolls for $14 per plate.
A cash and credit card bar will be open. Background music will be played throughout the evening.
A BSV member must make the reservation, but they are welcome to bring guests (non-members). For reservations contact Judy Sauer by email at jsauer6465@aol.com or by phone 508-561-9144 before Wednesday night April 21st.
