Registration for this month's Herrenabend is now closed. 

Gentlemen of the BSV, join us for one of our club's longest-standing tradition: Herrenabend (men's night). One night each month, the men of the club take over the Ratskeller for an evening of food, drink, and comradery.  

February's menu features a Roasted Pork Loin dinner prepared by member Bill Jurgelewicz with Apples and an Apple Cider Glaze, Oven Roasted Root Vegetables (Potatoes, Carrots, and Onions), and Braised Rotkohl for $11. Guests who want to attend, but do not wish to purchase a meal, can reserve a complimentary ticket.  

A cash and credit card bar will be available.