Join us for one of the BSV's longest-standing traditions: Herrenabend (men's night)! For more than 100 years, one Friday night per month, the men of the BSV take over the club for a night of drinks, dinner, and comradery. 

In May, guest chef Ioan Truta will be preparing a special menu featuring a traditional Transylvanian beans stew with smoked sausages, bacon and ham with sides of Sauerkraut and a stuffed French baguette. Dessert will feature a Tiramisu. 

We ask that all guests planning to dine with us please pre-purchase a meal ticket. The event is open to both members and their guests.