Join us for one of the BSV's longest-standing traditions: Herrenabend (men's night)! For more than 100 years, one Friday night per month, the men of the BSV take over the club for a night of drinks, dinner, and comradery.

Guest chef member Dave Cannata will be preparing a special menu featuring Saarland style Bier Marinated Pork Nackensteaks (butt steaks) cooked on a Schwenkgrill , Baked Potato, Gurkensalat (cucumber salad), and Bananas Foster for desert.

We ask that all guests planning to dine with us please pre-purchase a meal ticket.

No tickets are required to attend the Herrenabend and have some drinks. Thank you for understanding.