Join us for Herrenabend on Friday, May 10th starting at 7PM with a meal prepared by guest chef Ioan Truta featuring Authentic Chicken Paprikash over Home Made Spätzle, Sauté Mushrooms, Stuff French Baguette, and Crème Brûlée as Dessert.

Meal tickets are required to dine and will be $16 per guest. Tickets will be capped at 50 and are available to members starting on April 20th. Members may purchase one additional ticket for a guest. 

Guests are still welcome to attend Herrenabend for drinks if they have not purchased a dinner ticket. 

If tickets are not sold by May 1st, the event will be open to the public. Tickets are not refundable.