Join us for Herrenabend on Friday, July 12th starting at 7PM with a meal prepared by guest chefs Rick Yanco and Gunther Wellenstein featuring Schweinshaxe mit Kartoffelknodel und Mohren (crispy pork knucke with potato dumplings and carrots), and Blueberry Pierogi with Ice Cream for dessert.

Meal tickets are required to dine and will be $22 per guest. Tickets will be capped at 40 and are available to members and public. 

Guests are still welcome to attend Herrenabend for drinks if they have not purchased a dinner ticket. 

If tickets are not sold by July 7, the event will be open to the public. Tickets are not refundable.