Welcome BSV Members & Friends
Join us for Herrenabend on Friday, November 8th, starting at 7 PM. Guest chef Gunther Wellenstein and Sous-chefs Brendan Wellenstein & Micheal Balous will serve a Wurstteller {Bratwurst & Bauernwurst} Bavarian Kartoffelsalat, Spätzle mit Pilzsoße Sauerkraut and Brezel. Nachspeise (Dessert): Apfelkuchen (Apple pie) mit vanilleeis.
Meal tickets are required to dine and will be $17 per guest. Tickets will be capped at 40 and available to members starting Oct 20th and public on Nov 1st.
Guests are still welcome to attend Herrenabend for drinks if they have not purchased a dinner ticket.
If tickets are not sold by November 1st, the event will be open to the public. Tickets are not refundable.
Copyright © 2024 BSV. All Rights Reserved Contact: info@germanclub.org