Dr. Knut Niss and Amy Elizabeth will demonstrate and you will learn how to make everything from scratch for a traditional German dinner and you will taste each at the end of the class.

Rouladen, potato Kloẞe (dumplings), gravy and Apfel Strudel with Vanilla Sauce

This event is limited to 10 adults.

Cost: $50 per adult including dinner at the end. The bar will be open to purchase drinks.