Join us for Herrenabend on Friday, February 13th, starting at 7 PM. Guest chef Gunther Wellenstein (with sous-chefs Brendan W. and Micheal B.) will serve: 

Imbiss: Gebrannte Mandeln (German Candied Almonds) mit Kaschunuss, Walnuss & Pistazie.

Vorspeise: Wurstsalat (German Sausage Salad) mit frische Brötchen (Dinner Rolls).

Mahlzeit: Gulaschsuppe (Rindergulasch) über Brezelknödel (Pretzel Dumplings).

Nachtisch: Hausgemachte Berliner aka Krapfen (Jelly Donut).

Meal tickets are required to dine and will be $19 per guest. Tickets will be capped at 45 and available to members starting January 25th. Members may purchase one additional ticket for a guest. 

Guests are still welcome to attend Herrenabend for drinks if they have not purchased a dinner ticket. 

Note: Tickets are not refundable.